Friday, December 28, 2007

 

party dip

With the "new year" weekend upon us I have a quick tip for your party.
Puree in a food processor: a 15 oz can ( drained and rinsed) Great Northern, navy, or other white beans, 2 Tbs. extra virgin olive oil, 1 clove garlic, and a squeeze of fresh lemon juice. Mmmmmm,



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